We feature a large variety of sweet and savory things to dine or snack on - everything from fresh house-made salads & sandwiches, burritos, and tasty pastries - all sourced from quality local bakeries, delis, and other providers that are responsibly sourced and use natural ingredients. We also have gluten free and vegetarian items as well.
NEW! Made-to-Order Sandwiches and Salads (available at our Wheat Ridge location 11AM to 3PM every day). Most sandwiches available any time in our refrigerated case at Broadway and Wheat Ridge locations - made fresh every day at our kitchen in Wheat Ridge.
Caprese on Olive Loaf
Liuzzi mozzarella, tomato, basil pesto, heritage blend garden lettuce, & balsamic vinegar.
Turkey Brie & Fig on Ciabatta
Roasted turkey, traditional French Brie, Dalamatia fig spread, & baby spinach.
Ham & Swiss on Poolish Baguette
Applewood smoked petite ham, Swiss cheese, Poolish (yep, two “o”’s) baguette, romaine lettuce, tomato, onion & Dijon mustard
Roast Beef on Rosemary Foccacia
Roast Beef, horseradish and chive havarti, fire-roasted red peppers, arugula, hot horseradish mayo, red wine vinaigrette
Turkey Club on Classic White Bread
Roasted turkey, chopped applewood smoked bacon, Kewpie mayonnaise, lettuce, tomato, Swiss cheese
Pastrami Reuben & Swiss on Rye
Traditional pastrami, melty Swiss, barrel-aged sauerkraut
“The Italian Job” on Italian Hoagie Bread
Il Porcellino Juniper spicy salami, Prosciutto di Parma, Mortadella ham salumi, traditional Black Forest Schinken ham. Liuzzi mozzarella, provolone, traditional giardiniera pickle salad & muffaletta olive salad, Heritage Blend garden lettuce, tomato, onion, Italian red wine vinaigrette, Balsamic vinegar
A mixture of romaine, heritage Blend, & greenleaf Lettuce, tomato, onion, zucchini, Catalina or housemade “1001 Island” Dressing. Add Optional Proteins and Cheeses (see list)
Traditional Caesar dressing, romaine lettuce, onion, tomato. Add Optional Proteins & Optional Cheeses (see list) suggested Parmesan
Kale & Brussel Sprouts Salad
with housemade Lemon-Shallot Dressing
Add Optional Proteins & Optional Cheeses (see list) suggested Parmesan
Optional Proteins: Hard-boiled Egg, Turkey, Roast Beef, Ham, Bacon, Pastrami, Schinken Black Forest Ham, Prosciutto Di Parma, Il Porcilino Salami
Optional Cheeses : Swiss, White Cheddar, Provolone, Mozzarella, Parmesan, Danish Havarti, Horseradish and Chive Havarti, Brie
Breakfast Burritos (made fresh in-house every day)
Choose from Chorizo, Bacon, Black Forest Ham, and Egg (Vegetarian). Made in our kitchen at our Wheat Ridge location with our house-made Green Chile (We even roast the chilis here).
Quiche and Pastries from Handcraft Bakery, Denver
Handcraft Bakery is the product of many years of culinary experience and a lifetime of passion. Owner and baker, Olivia Brewer, created Handcraft Bakery in order to share her enthusiasm for made-from-scratch cakes and pastries that taste just as unbelievable as they look.
Bagels from Rosenberg’s Bagels and Delicatessen, Denver
In figuring out how to replicate the New York City water that makes their bagels one-of-a-kind, Joshua and his Rosenberg’s family provide you with soft and chewy, right out of the oven bagels.
Oatmeal from Share Good Foods, Englewood
Share Good Foods was born in a coffee house in 2010 after discovering their guests wanted a better selection of food items that were of higher quality than other vendors could deliver. What resulted were quality fresh food items that people would enjoy sharing with one another.
Breads, Pastries, and Cookies from City Bakery, Denver
City Bakery is a local, artisan bakery founded in 2007 by owner, Michael Bortz. Michael is a third generation chocolatier whose family came over from Germany in 1906 and founded the Bortz Chocolate Company in Reading Pennsylvania. City Bakery is highly acclaimed for high quality artisan breads and desserts. Breads baked by Michael have been the winner of the "Best Bread" in Denver four times.